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I served this with a simple store bought salad and some french bread. Serve pork chops with sauce spooned over the top. Remove pork chops from the crockpot and whisk the sauce well. Cover and cook on low for 4 hours or high for 3 hours. I was going through. STUFFING Packaged stuffing mix is great (and quick) in this recipe but use leftover stuffing, homemade stuffing, or cornbread stuffing if you have it. This Crock Pot Pork Chop Stuffing recipe can be thrown together in less than 5 minutes and is ready in just a few hours Note: We use referral links for the products we love Aunt Lou here. Thin chops will need a bit less time, for best results, use an instant-read thermometer. It really worked out well, but if that is not something you have hand, Cream of Mushroom would work. Whisk together the cream soup and ranch seasoning and pour over the pork chops. Ingredients & Variations PORK CHOPS Fresh, boneless pork chops, about 1 thickness, are used in this recipe. Personally, I am not too fond of Cream of Mushroom Soup, so Cream of Celery is my go to for Condensed Soup. This recipe could easily be adapted to chicken breasts or thighs too.

It was moist, a little bit creamy and the stuffing made it different then just eating another pork loin.

We were having guests over for dinner as well, so a large pot of something home made was something I knew they would appreciate, as they are far from home. Fold pork chop over stuffing, and carefully lift into. When stuffing has soaked up the water, mold into small balls and lay on half of pork chop. Pour stuffing mix in a bowl and add water. You don't need them like paper, but just stretched enough that you can fold them in half. Are you in a hurry and need a recipe that doesn't take all day This Crock Pot Pork Chop Stuffing recipe can be thrown together in less than. I will likely continue to be choosing what we have for dinner by what I need to use up in the freezer for the foreseeable future. Flatten pork chops thin using either a meat hammer or rolling pin.

10 Ingredients Or Less Crock-Pot Express RecipesĬrock-Pot Pork Loin & Stuffing came from my families desire to be more efficient with our stored food thus start using up the insane amounts of frozen meat we have crammed in the freezer.

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Crock-Pot Express Soup, Stew And Chili Recipes Transfer these beautiful pork chops to your slow cooker and let them slow cook on low for 6-8 hours or high for 3-4 hours until an internal temperature of 165 degrees is reached.

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