Want to sub it into a recipe that calls for all-purpose flour? Just make sure to adjust any additional salt or leavening in the recipe accordingly. Many cooks like to use self-rising flour as a breading for things like fried chicken-the leavener creates a crispier, airier crust. Doughnuts, cakes, and cookies can also get in on the self-rising action. It’s also a great shortcut for quick breads. Not sure how best to use whichever recipe for self-rising flour you chose above? Self-rising flour is a regular player in biscuits, scones, and pancakes.
HOMEMADE BISCUITS WITH SELF RISING FLOUR HOW TO
Photo by Joseph De Leo, Food Styling by Liza Jernow How to use self-rising flour: This swirly riff on blackberry cobbler calls for self-rising cake flour. If you’re unsure, check the ingredients: It should contain xanthan gum, which acts as a binder. This is sometimes called cup-for-cup or measure-for-measure-it is not the same as a standard gluten-free all-purpose flour. It’s essential to choose a 1:1 style of gluten-free flour when making a blend to substitute in recipes calling for wheat-based self-rising flour. (Then make this blackberry cobbler riff as soon as berry season hits.) How to make gluten-free self-rising flour: How to make self-rising cake flour:įor every cup of self-rising cake flour called for in your recipe, measure out 1 level cup (115 grams) cake flour. (23 grams) baking powder and 5 grams salt (a scant 2 tsp. Start with a 2-pound (907-gram) bag of all-purpose flour (the standard smaller bag). If you plan to use self-rising flour often-maybe you bake a lot of scones or biscuits-you may want to make a bigger batch. How to make a big batch of self-rising flour: You want 1 level cup (125 grams) all-purpose flour. Photo by Joseph De Leo, Food Styling by Liza Jernow How to make self-rising flour:įor every cup of self-rising flour called for in your recipe, measure flour carefully. Make all-purpose flour self-rising with just two small additions. We’ve listed instructions for both types of flour below. That little “a” makes a big difference-self- raising flour generally does not contain salt but often includes a larger amount of baking powder.
You may see the term self-raising flour, particularly in British cookbooks. But when reading your recipe, it’s important to pay close attention.
Self-rising flour is little more than a premeasured combination of all-purpose flour, baking powder, and salt.
But before we get into how to make your own self-rising flour, let’s cover the basics. Doing so requires minimal prep time, and it’s easy enough to do if you keep a regular baking arsenal. When a recipe calls for self-rising flour-such as this 3-Ingredient Buttermilk Biscuit recipe-I make a DIY batch on the fly. My kitchen storage space is much more limited. A mother who is always prepared: priceless. She also makes a custom flour blend exclusively for cookie baking, which she stores in a large container right next to her other flours. My mother keeps multiple bags of self-rising and all-purpose flours on hand at all times.
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